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Introduction
VTAC CourseLink is an initiative of the Victorian Tertiary Admissions Centre (VTAC). It is an interactive web-based program aimed to assist Careers Teachers, Counsellors, students (years 10-12) and their parents investigate course options based on a range of criteria including interests, studies undertaken and results.
The program has two distinct components:
- Password protected Teacher Access available free of charge to all Victorian schools that have VCE or IB enrolments in Years 11 and/or 12.
- Student access available free of charge to anyone with Internet access.
Teacher Access is the password-protected component through which VTAC provides schools with information such as:
- Courses listed on the original preferences (30 September 2009)
- The ENTER
- Courses listed at change of preference
- The offer list (1st, 2nd and 3rd rounds)
- VTAC CourseLink allows teachers to record accurate statistical data on their students participating in the VTAC application and selection process.
- The Student Access
program provides students with the opportunity to investigate course options based on a range of search functions that include region, institutions, interest areas, VCE studies (undertaken at Units 3/4 level), study scores and results.
Additionally VTAC CourseLink allows users to:
- Check prerequisites for courses active in:
- 2010 (current Year 12 students)
- 2011 (current Year 11 students) and
- 2012 (current Year 10 students).
- Investigate the implications on prerequisites of removing or adding studies for prospective courses based on interest areas, regions etc
- Make practice applications and check whether students meet prerequisites
- Check last years Clearly in Data
Acknowledgement:
The fields of Education referenced in this program are taken from the Australian Standard Classification of Education (ASCED). VTAC CourseLink utilizes the following eleven fields of interest:
- Natural and Physical Resources
- Information Technology
- Engineering and Related Technologies
- Architecture and building
- Agriculture, Environmental and Related Technologies
- Health
- Education
- Management and Commerce
- Society and Culture
- Creative Arts
- Food Hospitality and Personal Services
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